Young, Foxy, and Free

I’d never heard of it until a few days ago. I found a recipe for a winter squash salad that I’m making for my restaurant’s Christmas party and it called for Anchor Steam and I was like, “WTF is that? Well, guess I better go to the bottle shop.” It’s so delicious! Sadly, not a standard in Southern bars :(. View Larger

I’d never heard of it until a few days ago. I found a recipe for a winter squash salad that I’m making for my restaurant’s Christmas party and it called for Anchor Steam and I was like, “WTF is that? Well, guess I better go to the bottle shop.” It’s so delicious! Sadly, not a standard in Southern bars :(.



  1. kylesadventure said: It’s way common in Northern California, Southern California has their own dominating brands, but I like the company a lot. They were the beer the influenced Stone to go out and design a better beer than Budweiser.
  2. indiewithhipstertendencies posted this